Eating ultra-processed foods may lead to an increased risk of precancerous polyps for women under 50, according to a study published Thursday in JAMA Oncology.
The study of 29,105 female nurses younger than 50 found that women who had an average of three ultra-processed food servings per day had a 3% risk of a precancerous polyp.
Women who had an average of 10 or more ultra-processed food servings per day had a 5% risk.
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