Taco Bell has temporarily removed lettuce, guacamole, and pico de gallo from many menu items as a parasite causing severe diarrhea spreads across multiple U.S. states.
The fast-food chain acted out of caution as health officials investigate cases of cyclosporiasis, an intestinal illness linked to contaminated produce. The move affects popular items, including burritos, tacos, and bowls that typically feature fresh ingredients.
Parasite Behind Outbreak
The parasite in question is Cyclospora cayetanensis, which causes cyclosporiasis. Symptoms include watery “explosive” diarrhea, loss of appetite, stomach cramps, nausea, and fatigue. The illness can last weeks if untreated. The Centers for Disease Control and Prevention (CDC) is actively investigating the outbreak, which has affected multiple states, including parts of Texas.
Cyclospora is not spread person-to-person but through contaminated food or water. It is more common in warmer months and often linked to fresh produce imported from regions where the parasite is endemic.
Taco Bell’s Response
Taco Bell stated it is working closely with suppliers and health authorities. A company spokesperson said the removals are temporary while the company switches to alternative suppliers to ensure customer safety.
No confirmed cases have been directly tied to Taco Bell locations in official CDC reports so far, but the chain’s proactive step follows broader industry concerns over produce safety. The ingredients are expected to return once new supplies are verified safe.
Taco Bell has not announced a specific end date, saying it will depend on supplier verification and health authority guidance.
Despite the temporary removal of several fresh ingredients, Taco Bell is not lowering prices on affected menu items. Customers will still be charged the standard price for burritos, tacos, and bowls even without lettuce, guacamole, or pico de gallo. The company has posted signs apologizing for the inconvenience but has not announced any discounts or price adjustments at this time.
Growing Concern Over Cyclospora
Health experts note a rise in Cyclospora cases in recent years. The parasite’s oocysts are resistant to many common sanitizers and require thorough washing or cooking to eliminate risk. The CDC reports hundreds of cases annually, with spikes during summer produce seasons.
While Taco Bell has taken visible action, other major chains are monitoring the situation.
Provided by Dallas Express
